AFTER HOURS

Available after dining room hours daily.

APPETIZERS
SOUP AND SALAD
GOURMET PIZZA
THE SWEETS

  

APPETIZERS

ST. LOUIS RIBLETS

      Tender, smokey riblets smothered in our housemade beer-bbq sauce. Served with a side of schooner’s potato salad. 9.95

NACHOS DIABLO

      A mountain of Chips, Black Beans, Cheddar and Jack Cheeses. Garnished with Salsa, Sour Cream, Guacamole, Olives, Green Onions, Fresh Cilantro and Jalapenos. 6.95
      Add your choice of Steak Chili, Grilled Chicken or Zesty Carnitas. 8.95

BON FIRE WINGS

      A full pound of red-hot Chicken Wings tossed with our Spicy Pepper Sauce. Served with Fresh Celery and Blue Cheese dipping Sauce. 6.95

ONION RINGS

      Beer battered rings piled high and served with our Buttermilk Herb Dipping Sauce. 5.95

ARTICHOKE & SPINACH DIP

      A rich and creamy dip, full of artichoke hearts and spinach, topped with parmesan cheese then served bubbly-hot with your choice of soft French bread, tortilla chips, or celery. 7.75

GILROY FRIES

      Piping Hot Fries, Tossed in drawn butter, fresh chopped garlic, parsley and grated Parmesan cheese. 4.50 Plain 2.95    Add Chili & Cheese 6.95

CRISPY CALAMARI

      Calamari rings and sliced jalapeños tossed in seasoned flour and deep fried golden brown and served with a tangy cocktail sauce. 7.95

SCHOONER'S LETTUCE WRAPS

      Large leaf Iceberg Lettuce, julienned cucumbers, and carrots served with Asian Chicken. 7.95

       

BEER BATTERED SHRIMP

      Deep fried beer battered shrimp. Served with our house-made cocktail sauce. 7.50

MEZZE PLATTER

      A large scoop of our house-made hummus surrounded by cucumbers, feta cheese, red onions, roasted bell peppers and oven baked flat bread. 7.95

       

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SOUP AND SALAD

SOUP DU JOUR Bowl 3.95 Cup 2.50

      Monday - San Francisco Shrimp Bisque
      Tuesday - Chef's Special
      Wednesday - Chicken Tortilla
      Thursday - Chef's Special
      Friday - Clam Chowder
      Saturday - Chef's Special
      Sunday - Chef's Special

DEER VALLEY CHICKEN SALAD

      Schooner's Salad mix tossed in a Cider Vinaigrette with Smoked Granny Smith Apples, Dried Apricots, tart dried Cranberries, glazed Pecans, Bleu Cheese and Buttermilk Chicken Breast. 8.95

SCHOONER'S ASIAN CHICKEN SALAD

      Schooner's Salad mix tossed with a spicy ginger soy dressing, crowned with Mandarin Oranges, grilled Chicken, Red Bell Peppers, Peanuts, Sesame Seeds and crispy Noodles. 8.95

CAESAR SALAD

      Hearts of Romaine tossed in our special Caesar Dressing with Garlic Croutons and aged Parmesan Cheese. 6.95 add Grilled Chicken. 8.95 or Garlic Shrimp 9.95

SHRIMP LOUIE SALAD

      Iceberg Lettuce topped with 1000 Island dressing,, red onions, and hard-boiled eggs. Then surrounded by beer battered shrimp and cherry tomatoes. 9.95

BREW HOUSE CHILI

      USDA Prime Steak chunks simmered in Tomatoes, Chilis, select spices, beans and brew. Garnished with cheese, green onions, and fresh tortilla chips.  Bowl 5.25 Cup 3.75

BUFFALO CHICKEN CAESAR

      Our classic Caesar salad with bleu cheese crumbles, cherry tomatoes and breaded chicken tenders tossed in our spicy pepper sauce. 8.95

SMOKED SALMON SALAD

      Schooner's salad mix tossed in a caper dill vinaigrette then topped with hard-boiled eggs, thin red onion rings, lemon wedges, house made garlic croutons and our house smoked salmon. 9.50

BABY BLUE SALAD

      An Iceberg lettuce wedge with bacon, bleu cheese crumbles, toasted walnuts, grilled apples and Bleu Cheese dressing. 6.95 Add Chicken 8.95

SPINACH SALAD

      Fresh spinach leafs tossed with our caper vinaigrette, topped with egg, mushrooms, bacon, feta cheese, and red onions. 7.50  Add Chicken 9.45

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GOURMET WOOD OVEN PIZZAS

      Add a petite garden Salad or Caesar for $1.50

CHEESE

      Just cheese! How can you go wrong? 6.95

ZESTY VEGGIE PESTO

      Creamy pesto sauce, Parmesan cheese, Portabellini mushrooms, roasted red bell peppers, artichoke and red pepper flakes. 8.50

PESTO CHICKEN

      Creamy pesto sauce, sliced chicken, articoke hearts, bacon, onions and mushrooms. 8.95

       

COMBINATION

      House made pizza sauce, sausage, pepperoni, ham, green and red bell peppers. 8.95

CLASSIC PEPPERONI

      Tangy Pizza Sauce, three Cheese blend and Pepperoni. 7.50

CHICKEN ALFREDO

      Alfredo Sauce, Chicken Breast and our three Cheese blend. Topped with Green Onions and Garlic. 8.95

 

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THE SWEETS

VANILLA CREME BRULEE

      Rich Vanilla Bean Custard with a caramelized Sugar Crust. 4.95

SEASONAL FRUIT COBBLER

      Ask your server for the season special served ala mode. 4.75

ROOT BEER FLOAT

      Two scoops of Vanilla Bean Ice Cream and old fashioned Mug Root Beer. 3.50

DELTA MUD SLIDE

    Truffle explosion Ice Cream on a Volcano Brownie wedge with warm Caramel, Stout Fudge Sauce, and Whipped Cream. 4.95

WARM STOUT SUNDAE

      Vanilla Bean Ice Cream topped with Stout Fudge Sauce, Whipped Cream, chopped Nuts and a Cherry. 3.50

CHEESE CAKE

      Please ask your server for a description. 3.95

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